Friday, November 19, 2010

Biscuit ~ Biscotti ~ Biscotto

Home-made biscotti taste wonderful ~ completely different from commercially made biscotti. Fabulous and so simple to make, even a novice cook can prepare these successfully the first time, especially if they follow my hints for success! So why not give them a try and impress someone special?

Go to my webzine EpicureanPiranha.com to find the simple recipe, 4 of my own favourite variations, and to discover a little history of this now very popular coffee-time treat: Biscuit ~ Biscotti ~ Biscotto

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Hi ~ thanks for visiting my blog and commenting! I'll reply as soon as I can ~ Epi