♥ This is one of the most delicious coffee cakes I’ve ever made ♥ The marriage of fresh raspberries and basil is perfect! It was inspired by a delicious raspberry-basil jam I purchased from a lovely auberge in Quebec’s Eastern Townships. To make it even more special, I made a rich cream-cheese frosting which I flavoured with fresh lemon zest and vanilla.
Perfect for breakfast, brunch, or afternoon tea in the garden!
Just to tempt you, here are a few more photos:
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| The fresh tastes of summer! Juicy, ruby-red raspberries, and fresh basil. |
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| Impossible to resist with a perfect cup of tea or a delicious latte! |
Here is the link to the recipe on my gourmet webzine: EpicureanPiranha.com.
hmm...it seems tempting to try ^,^
ReplyDeleteHi
DeleteSo sorry for this late reply! I had posted the recipe on my gourmet webzine but forgot to update my link here. If you click on the link above at the bottom of the post, you'll go straight to the recipe.
Wishing you a delicious week,
~ marie
complimenti davvero un bel dolce!! A presto da Agata
ReplyDeleteCiao Agata ~
DeleteMi dispiace per questa tardiva risposta! Avevo postato la ricetta sul mio webzine gourmet ma ha dimenticato di aggiornare il mio link qui. Se si fa clic sul link qui sopra nella parte inferiore del post, andrete direttamente alla ricetta.
Vi auguro una grande settimana,
~ marie