Monday, August 2, 2010

Home-smoked, freshly caught mackerel filets, tiny, marinated Ox-eye daisy buds, & beautiful crystallised lilac flowers – a few of the special treats my aunt prepared for us. And her recipe for Smoked Cod Appetisers [Recette également publiée en français : Bouchées à la morue fumée].



Ox-eye Daisies & Other Gaspésian Treats
at 2:33 PM
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