Sweet treats ....
Delicate meringue kisses of pale pink and green, a deliciously decadent luxury version of “Millionaire’s Shortbread” (layers of buttery shortbread, lightly toasted pecans, rich caramel, and Lindt chocolate), and a rich orange, dried cranberry, and ginger pound cake ~ the selection of desserts I prepared for our New Year’s Eve celebration dinner.
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Hi ~ thanks for visiting my blog and commenting! I'll reply as soon as I can ~ Epi