EpicureanPiranha's Musings on Food & Life

Savouring Quebec

One of my Facebook friends posted a link to an article on the Louis d'Or today, a Quebec cheese from the Fromagerie du Presbytère which won first prize in the prestigious Canadian Cheese Grand Prix. As I was reading the article, from the Montreal Gazette, I came across another interesting bit of info which I thought might interest some of my readers:

"If you plan a holiday in Quebec this year, the latest edition of the annual guide to B and B's, inns, and farms to visit which offers a savoury collection of addresses throughout the province has just been published. Called Terroir et saveurs du Québec (Guides de voyage Ulysse, $24.95), it lists 330 places to stay or dine, 250 farms and producers of foods, wines and ciders, 105 restaurants serving local products, plus careful directions, maps and copious photographs. It's a mouthwatering read...."

Read more on the Online version of the Montreal Gazette: Quebec Cheese Wins Award.

From: http://www.bonjourquebec.com/  Travel Media Centre

You'll find lots more information on Quebec's official tourism website, Bonjour Quebec. Here's a link to the site. It provides information on some key events taking place in the Province, as well as other usful info (to change the language, check the top right hand of the screen where you can select French, English or Spanish):

Bonjour Quebec Travel Media Centre.