...this is what I baked for my Mom on Mother's Day. Perfect for special days, for brunch, or afternoon tea ♥
Freshly published on my gourmet blog/webzine: Festive Apricot Orange Almond Bread ♥
Showing posts with label almonds. Show all posts
Showing posts with label almonds. Show all posts
Saturday, May 21, 2011
Tuesday, May 3, 2011
A Springtime Frittata & Citrus Salad
The lovely month of May, when springtime has finally begun to settle in. Birds are singing, flowers are sprouting, and there’s a lightness in the air ♥ I was in the mood for something as fresh and light as spring, which has taken so long to arrive!
This would be perfect as part of A Mother's Day Brunch :-)
Freshly published on my Gourmet Webzine, EpicureanPiranha ~ enjoying life in tasty bites!™, where you'll find the illustrated, step-by-step recipe, along with serving suggestions.
Thank you for your Foodie Love and continued support, dear friends ~ have a delicious day ♥
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| Serve the frittata, cut in wedges, with the fresh citrus salad or a green salad if you prefer. |
I had a nice selection of green vegetables and fresh herbs on hand, and some small, cooked new potatoes left over from dinner the night before. These ingredients, and a large box of pretty, juicy, and very sweet Jaffa Clementines I’d purchase two days ago, inspired my springtime brunch!
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| This simple Clementine salad is pretty and so fresh! |
Freshly published on my Gourmet Webzine, EpicureanPiranha ~ enjoying life in tasty bites!™, where you'll find the illustrated, step-by-step recipe, along with serving suggestions.
Thank you for your Foodie Love and continued support, dear friends ~ have a delicious day ♥
Monday, April 11, 2011
Morrocan Chicken with Chickpeas, Almonds, & Currants
This is a lovely Morrocan dish, but unlike the original, it is much lower in fat because the chicken is skinned. The recipe is from a Time Life series of French cookbooks I bought years ago on healthier eating, and sadly lacked flavour. So I adjusted the spices and seasonings, and the resulting flavour was perfect! Subtle, delicious ...perfect with a chilled, dry rosé or white wine, or a cold Boréale Blanche white beer "on lie" from one of Quebec's excellent micro breweries!
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