Sweet treats ....
Delicate meringue kisses of pale pink and green, a deliciously decadent luxury version of “Millionaire’s Shortbread” (layers of buttery shortbread, lightly toasted pecans, rich caramel, and Lindt chocolate), and a rich orange, dried cranberry, and ginger pound cake ~ the selection of desserts I prepared for our New Year’s Eve celebration dinner.
Showing posts with label Millionaire’s Shortbread. Show all posts
Showing posts with label Millionaire’s Shortbread. Show all posts
Sunday, January 2, 2011
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