Muffins are a great emergency fixe when you have a craving for cake! They’re quick and easy to prepare, bake quickly, and taste best warm from the oven so there’s no waiting :-)
I created these Butterscotch Pecan Bites today for my brother-in-law Ron – he loves having sweet pastries or cake for dessert and is arriving from Alaska with my sister this evening to visit. They’re made with rich 10% fat yogurt, brown sugar, loads of tiny butterscotch bits wrapped in milk chocolate (a recent discovery ♥), and my favourite nuts, pecans.
The recipe is coming up soon on EpicureanPiranha.com, my epicurean webzine ♥
Showing posts with label pecans. Show all posts
Showing posts with label pecans. Show all posts
Saturday, January 15, 2011
Sunday, January 2, 2011
Visions of sugarplums …
Sweet treats ....
Delicate meringue kisses of pale pink and green, a deliciously decadent luxury version of “Millionaire’s Shortbread” (layers of buttery shortbread, lightly toasted pecans, rich caramel, and Lindt chocolate), and a rich orange, dried cranberry, and ginger pound cake ~ the selection of desserts I prepared for our New Year’s Eve celebration dinner.
Delicate meringue kisses of pale pink and green, a deliciously decadent luxury version of “Millionaire’s Shortbread” (layers of buttery shortbread, lightly toasted pecans, rich caramel, and Lindt chocolate), and a rich orange, dried cranberry, and ginger pound cake ~ the selection of desserts I prepared for our New Year’s Eve celebration dinner.
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